16-20 pcs per pack (1kg)
12 months shelf life
Black Tiger Prawns have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat. The cooked shell turns bright red. The white flesh is tinged with orange if cooked peeled, red if cooked in the shell.Meat should be slightly resilient and moist.
Improper storage temperatures, refreezing or extended frozen storage can turn shrimp tough, dry and fibrous.