Keep Frozen at -18°C
Wild Alaskan Sockeye Salmon are world-renowned for their full flavor and distinctively deep red color. They naturally store high levels of EPA and DHA Omega-3 fatty acids - a quality which makes them both heart-healthy and flavorful.
Wild Alaska Sockeye salmon are well known for the brilliant red hue their filets possess both raw and after cooking. This is due to their natural diet of krill and plankton which possess a carotenoid pigment called astaxanthin. This powerful compound not only provides a deep color and strong flavor, but also is an antioxidant, promotes skin and heart health, and can alleviate joint pain.
Alaska Sockeye salmon is chock-full of healthy Omega-3 fatty acids.
Wild-Caught in Alaska Individually Vacuum-Packed
Frozen, Skin-On, Boneless
No Preservatives No Artificial Ingredients