Moving-towards-sustainable-foods-part-2

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Moving-towards-sustainable-foods-part-2

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Moving towards sustainable foods.. (Part 2 of 5)

As Singapore looks towards sustainable foods, here are 5 local fresh foods we recommend (Part 1 of 5) Part 2 of5)  

2. Chicken – Did you know that there are chickens that are introduced healthy bacteria such as lactobacillus (like in our yakult) acidophilus and lactobacillus fermentum, as well as carotenoids into their chicken feed? This results in fresh chicken, particularly from their Sakura range, with a lower fat content than similar options on the market! 

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Posted by Jonathan Joel