We grow our tilapia in the beautiful and pristine Lake Toba, an oxygen-rich and natural treasure located in North Sumatera, Indonesia, which allows us to produce the best tilapia in the world. Our tilapia is transported and arrived at the processing facility alive and healthy. We keep them alive until they are ready to be cut and packed. Every simple piece of the fillet & loin is attentively hand-cut, packed and frozen immediately to keep its freshness and goodness. No chemical treated, raised without antibiotic, 100% natural, 100% traceability. Toba tilapia is a mildest of the mild flaky white fish. This makes Toba tilapia a versatile base for a multitude of flavour approaches to many recipes you can create, whether you’ll be enjoying them baked, broiled or grilled Internationally Certification : BAP, ASC, BRC, GMP, HACCP & Halal Certified.