Maruha Nichiro Tempura Shrimp Patty with Lotus Root and Edamame 120G

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Maruha Nichiro Tempura Shrimp Patty with Lotus Root and Edamame 120G
  • $5.75
Product Description

Four kinds of ingredients, shrimp, lotus root, edamame, and onion, were connected with Alaska pollack surimi and fried in a tempura style. The fluffy scent of shrimp is an appetizing dish

えび・れんこん・枝豆・玉ねぎの4種の具材をスケトウダラのすり身でつなぎ、天ぷら風にフライしました。ふんわりと香るえびの香りが食欲そそる1品です。


Preparation

Microwave (600W 30s/1pc,50s/2pcs,1min20s/4pcs).

Air Fryer

180°C for 9 to 12 minutes or until golden brown and crispy on both sides.

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