MN Nizakana Japanese Simmered Redfish in Soy Sauce, 260g (1pc) - ready to eat

Nizakana' literally means 'Simmered Fish'.

Fish fillets or cutlets are simmered in Sake (Rice Wine) and Soy Sauce.

Red fish imported from the United States, processed in Japan.

Simply paired with Japanese-style soy sauce. It is sweet and delicious, with endless aftertastes

Healthy meal : rich in nutrition, low in calorie

Convenient to eat : Suitable for bento side dishes/dinner supplements.

This product contains wheat, soybeans and their products.

The plant that produces this food also processes shrimp and crab ingredients and their products.