Maruha Nichiro Sticky Ball Cod Roe & Cheese 104G

The sauce made by combining tara and cheese is wrapped in a sticky dough. One dish as a chopstick rest is tailored with a non-sweet seasoning.

たらことチーズを組み合わせて作ったソースを、もちもち生地で包餡しました。箸休めとしての1品を、甘くない味付けで仕立てました。

Preparation

Microwave (600W 20s/1pc,20s/2pcs,40s/4pcs).

Air Fryer

170°C for 6 to 8 minutes or until golden brown and crispy on both sides.