Article Search

Whatsapp
*SIGN UP FOR AN ACCOUNT AND GET A $10 DISCOUNT CODE!! GET YOURS TODAY!
cart (0)

Article Search

Articles meeting the search criteria

How to make Una-Tamadon a.k.a Grilled Eel with Egg

This is a delicious and healthy quick to prepare meal that is easily put together with a few ingredients which makes it excellent for a busy week night dinner. Unagi is rich in vitamin A and E, and Omega-3 fatty acids. In Japan unagi is eaten all year round although it is particularly consumed in the summer months as it is believed to help one stay cool and restore one’s energy during the hot summer days.

SGFRESHMART’s Unagi Kabayaki is pre-cooked and sliced for convenience. It is kept fresh in a vacuum-sealed package and frozen until you are ready to enjoy it.

Download PDF Recipe HERE!

0 comments on this article - view comments
Showing 1 to 1 of 1 (1 Pages)